Our Handmade Santoku Knife is a distinguished addition to our Handmade Production Range, combining traditional craftsmanship with modern materials to deliver exceptional performance in the kitchen. Designed for versatility, this knife excels in slicing, dicing, and chopping a variety of ingredients.
Blade:
Material: Crafted from high-quality Sandvik 14C28N stainless steel, the blade is heat-treated to 60 HRC, ensuring a sharp edge and reliable performance. Sandvik 14C28N is renowned for its excellent edge retention, corrosion resistance, and a fine grain structure that contributes to its sharpness.
Design: The Santoku blade measures approximately 180mm (7 inches) in length, offering a balance between precision and versatility for various kitchen tasks. Its flat edge and sheep's foot tip facilitate efficient chopping, slicing, and dicing, making it suitable for a wide range of culinary applications.
Handle:
Material: Equipped with an Ultrex G10 handle, known for its toughness and water resistance, providing a secure and comfortable grip even in wet conditions.
Design: The handle is ergonomically designed to fit comfortably in the hand, reducing fatigue during extended use. Its robust construction ensures longevity and minimal maintenance, making it a reliable choice for both professional chefs and home cooks.
Balance and Usability:
The combination of the Sandvik 14C28N stainless steel blade and G10 handle ensures optimal weight distribution, enhancing control and manoeuvrability. This design facilitates precise cuts and efficient food preparation, allowing users to tackle a variety of ingredients with ease.
Specifications:
Blade Length:180mm (7 inches)
Handle Length: Approximately 120mm
Overall Length: Approximately 300mm
Hardness:60 HRC
Handle Material: Ultrex G10
Durability and Maintenance:
The stainless steel blade offers excellent resistance to corrosion, while the G10 handle ensures longevity and minimal maintenance. Hand washing is recommended to preserve the knife's integrity and appearance. Avoiding exposure to harsh chemicals and prolonged moisture will further extend the knife's lifespan.
Investing in our Handmade Santoku Knife means embracing a tool that harmoniously blends traditional craftsmanship with modern design, ensuring a superior culinary experience with every use.
All items are hand made and if we are currently out of stock we will be making more shortly and will make them for you on request. This may take up to 4 weeks but wont necessarily be that long. If you’re not in a rush and would like to make the order and wait please purchase the pre order version marked PO.
Our Handmade Santoku Knife is a distinguished addition to our Handmade Production Range, combining traditional craftsmanship with modern materials to deliver exceptional performance in the kitchen. Designed for versatility, this knife excels in slicing, dicing, and chopping a variety of ingredients.
Blade:
Material: Crafted from high-quality Sandvik 14C28N stainless steel, the blade is heat-treated to 60 HRC, ensuring a sharp edge and reliable performance. Sandvik 14C28N is renowned for its excellent edge retention, corrosion resistance, and a fine grain structure that contributes to its sharpness.
Design: The Santoku blade measures approximately 180mm (7 inches) in length, offering a balance between precision and versatility for various kitchen tasks. Its flat edge and sheep's foot tip facilitate efficient chopping, slicing, and dicing, making it suitable for a wide range of culinary applications.
Handle:
Material: Equipped with an Ultrex G10 handle, known for its toughness and water resistance, providing a secure and comfortable grip even in wet conditions.
Design: The handle is ergonomically designed to fit comfortably in the hand, reducing fatigue during extended use. Its robust construction ensures longevity and minimal maintenance, making it a reliable choice for both professional chefs and home cooks.
Balance and Usability:
The combination of the Sandvik 14C28N stainless steel blade and G10 handle ensures optimal weight distribution, enhancing control and manoeuvrability. This design facilitates precise cuts and efficient food preparation, allowing users to tackle a variety of ingredients with ease.
Specifications:
Blade Length:180mm (7 inches)
Handle Length: Approximately 120mm
Overall Length: Approximately 300mm
Hardness:60 HRC
Handle Material: Ultrex G10
Durability and Maintenance:
The stainless steel blade offers excellent resistance to corrosion, while the G10 handle ensures longevity and minimal maintenance. Hand washing is recommended to preserve the knife's integrity and appearance. Avoiding exposure to harsh chemicals and prolonged moisture will further extend the knife's lifespan.
Investing in our Handmade Santoku Knife means embracing a tool that harmoniously blends traditional craftsmanship with modern design, ensuring a superior culinary experience with every use.
All items are hand made and if we are currently out of stock we will be making more shortly and will make them for you on request. This may take up to 4 weeks but wont necessarily be that long. If you’re not in a rush and would like to make the order and wait please purchase the pre order version marked PO.
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