Forged Pizza Cutter – Traditional Style
This is pizza cutting taken to the next level. Fully hand-forged from 1084 high-carbon steel and heat treated to a Rockwell hardness of 56–60 HRC, this traditional-style pizza cutter is built for serious performance with a timeless, rugged aesthetic.
At approximately 400 mm in length and weighing around 300g, it has the reach and authority to glide effortlessly through thick crusts, deep-dish pies, and fully loaded slices—no dragging, no tearing. The smooth-edged blade delivers a clean, powerful cut every time, and as with all high-carbon steel, it takes a fine edge and develops a beautiful patina with use.
The handle design takes inspiration from traditional Japanese wa handles, combining rich ebony wood with durable G10 for a perfect balance of elegance and strength. It offers a secure, comfortable grip with just the right amount of weight—refined enough for the home, rugged enough for the line.
Each piece is individually hand-forged, ground, and finished in the heart of Suffolk, using traditional techniques and careful attention to detail. No shortcuts. No mass production. Just solid craftsmanship and purpose-built design.
Whether you’re slicing up Neapolitan pizzas on a Friday night or working the line in a busy kitchen, this cutter brings authenticity, performance, and personality to the job.
Forged Pizza Cutter – Traditional Style
This is pizza cutting taken to the next level. Fully hand-forged from 1084 high-carbon steel and heat treated to a Rockwell hardness of 56–60 HRC, this traditional-style pizza cutter is built for serious performance with a timeless, rugged aesthetic.
At approximately 400 mm in length and weighing around 300g, it has the reach and authority to glide effortlessly through thick crusts, deep-dish pies, and fully loaded slices—no dragging, no tearing. The smooth-edged blade delivers a clean, powerful cut every time, and as with all high-carbon steel, it takes a fine edge and develops a beautiful patina with use.
The handle design takes inspiration from traditional Japanese wa handles, combining rich ebony wood with durable G10 for a perfect balance of elegance and strength. It offers a secure, comfortable grip with just the right amount of weight—refined enough for the home, rugged enough for the line.
Each piece is individually hand-forged, ground, and finished in the heart of Suffolk, using traditional techniques and careful attention to detail. No shortcuts. No mass production. Just solid craftsmanship and purpose-built design.
Whether you’re slicing up Neapolitan pizzas on a Friday night or working the line in a busy kitchen, this cutter brings authenticity, performance, and personality to the job.
